gardensinunexpectedplaces:

I’m not observing American Thanksgiving at home this year, but if I were, my tablescape would look something like this — adorned with reused and/or repurposed small containers filled with rosemary, sage, and other herbs (from which I’d probably snipped a bunch of leaves to cook with!). Guests could take the plants home with them if they wanted to.

I love the idea of using something so practical (and waste-free) as decor.

(Photo via Design*Sponge)

Recipe Roundup: 20 Summer Cocktails Made With Fresh Herbs

from thekitchn.com [thanks, @MollieKatzen]